After getting a new camera, the Canon EOS Rebel T6 DSLR, I knew that I really wanted to recreate some of my past photos. Especially this cheese board that I posted a couple weeks ago. I found the perfect cutting board last month to use for my cheese boards or veggies platters. It’s small, but substantial enough to hold quite a bit of food. The cutting board is made from acacia wood and it seems quite sturdy, but not heavy or bulky at all.
I used some of the same types of food in this cheese board but there are a couple of different things. It’s a perfect snack when entertaining and I love the mix of different meats, cheeses, crackers, and fruit. I like to keep it pretty simple but the ideas are endless. In case you’re interested in replicating this at home here is a list of what I used.
- Alouette Double Cream Brie
- Columbus Meats Prosciutto Mozzarella Panino
- Boar’s Head Havarti Dill Cheese
- Mario Green Olives
- Driscoll’s Raspberries
- Sliced French Bread
- Target Market Pantry Colby Jack Cheese
- Target Water Crackers
- Applegate Salami
- Pretty Lady Grapes
- Optional rosemary sprigs for garnish